Search results

Had a 10-12 year old Genesis Gold B, and my neighbors trampoline took flight last week and took it out. I keep a steel cable running through it, my Smokey Mountain smoker, and my Performer charcoal grill for security, and it drug those guys down with her. I was like John Belushi in this clip...

There seems to be some debate...a friendly debate ...over cooking over un-lit charcoal. Here is a blurb I scanned from a book called “Chemicals in your home” by Dr. Grange Hestead. The book stated he was a professor, and then director of the Wright State University Chemical Engineering...

The Food Channel, 12:00 pm eastern time...Bobby Flay on "Boy Meets Grill" did a special on Texs BBQ, and used a WSM to do a brisket. Bobby put the bottom (charcoal) grate in, dumped his lit charcoal in, added his wood chips, and then said "...now add the water stand" where then he placed the...

Due to request, I am posting my brisket recipe. It is rather involved, but it is tweaked to produce the most tender, juicy, and tasty brisket ever. Here it is for all to enjoy... Start with 1 whole (attached flat and point) untrimmed ("Packers Cut") large (9-14 lbs.) beef brisket. Do not use...

Note from the moderator: There has been some concern noted by members of the bulletin board community that portions of this recipe, especially the dry rub recipe, closely parallels a published recipe by Chris Lilly, the head chef of Big Bob Gibson's Competition Barbecue Team. As stated on the...

I just got my new WBS, and havnt used it yet, but have been smoking for many years on my Weber kettle. I have soaked my wood in Jack Daniels, beer, pineapple and apple juices...I presume the same can be done in the WBS? Thanks!

Hello all! Just got my WBS Saturday, and this is my first post here! I have already purchased a high quality temp gauge that I will be installing before use. Anyway, I have a rib recipie, that calls for dry low (220 f) heat for 2.25 hours. For the next 2.25 hours, it calls for "steaming" the...