Search results

So with the discussions of confit and a Whole Chicken sitting in the fridge this weekend I was off on a task. The chicken got butchered into Breasts, Legs and then stock made. With the legs they were cured in a simple cure of #1, salt, sugar, and Herbs de Provence. Once cured I cooked in the...

I've always wanted to get into curing meats and Charcuterie in general but haven't until this point. With some time off this week the decision was made to do a Pastrami. So off to the store to get a brisket flat and start on the recipe given in this link: The Patrami Project Out of the brine...

My old rival seal a meal was on the fritz tonight and I had just cooked a brisket to freeze for the Superbowl while I'm out of town until Saturday night. No problem, have been in the market for a new machine for awhile and had scoped out what was available. Since the machine was needed...

What would you recommend for starting a new spice collection. In the process of doing housecleaning with the new year and decided I might as well clean out the cupboard and was thinking of getting some of those spice tins and mounting to the back side of the door with magnetic strips. In time...

Cooked three butts this afternoon. The two smaller ones are for the neighbor and the larger one is mine. http://www.facebook.com/album....6888958&l=d330b57674

A 6LB rib roast. On the Egg this afternoon. Beef, it's what's for dinner! Neighbor is getting Potatoes and grilling veggies. Already finished off a bottle of Pinot as well. http://www.facebook.com/album....subject=Thanksgiving 2009 cook 1 Monday

Some ongoing pictures from today's BBQ. I'm doing spareribs for the first time in about a year. I've included a fair number of comments with the photos because my friends aren't "into" BBQ and cooking like I am. Usually when I post photos of my cooks they joke "You are not seriously posting...

While checking out the grills at my Home Depot last night I ran across this. It appears to look alot like a Big Green Egg but instead of all Ceramic body it has a metal veneer. Anybody have any experience with it? It was priced in the mid-high $800s if memory serves me right. Brad.