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I never realized it was so hard for you guys to find a good supplier, here in Brantford we have tons of local butchers that cut anything anyway. Once you find a guy who's personality you like you have a butcher for life.

Woukdn't they be Arkansanian Geese (since they're from Arkansa) Canada Geese is the proper name Unless they were born in Canada

I assume you clean your geese like I do, save the breasts and legs and toss the rest? Do you then slice the breasts before throwing them into the slow cooker or do you use them whole?

Alright I'm convinced. The next goose I drop is going in the WSM. Have you had any success with venison?

I used to work at a salad dressing manufacturer and have found using carmalized onion ranch dressing instead of mayo makes a potato dish (mashed or salad) that people will talk about for a year atleast. you can use basic ranch salad dressing or for a little extra go for salsa ranch and to...

any suggestions for finished temperature of a venison neck roast done on the WSM?

what about a neck roast? any good suggestions??

Anyone have/know of a link to Chris's recipe?

aww Chris you just broke a Canadian's heart

not even if you fill the pan with beer???

Could you guys recomend a formula for portions when catering? Sides and main dishes. What would you recomend for a basic catering menu? 3 side dish choices-2 meat choices- 2 dessert choices

Thanks guys now I've got a hugh task infront of me, sorting all these out (and I plan on using them all) Since I can "shuffle" through 5 MP3 CDs with out getting up once (except for more beer ) Also I would like to suggest you listen to David Wilcox--eye of the huricane

Would garlic be a nice touch to the original combination? I was thinking <UL TYPE=SQUARE>2 parts Paprika 2 parts Lemon Pepper 1 part Brown Sugar 1 part Garlic Powder[/list]

I've been hoping to compile a good variety of BBQ music, any chance of gettimg some song titles from everyone?

I just did a little pork shoulder for the wife and I and will grab another one for tomorrow I want to try a sweet recipe this time.

James there's a pretty good sale at Comissio's in Brantford should be able to grab some ribs there. How did the rabbit turn out??