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    Kroger Enhanced Ribs - 8% Solution

    Usually buy locally sourced ribs from the farmer's market Found some enhanced spares at Kroger for 1.49 a pound and I could not resist the deal; however, I am second guessing it now. Believe they are enhanced 8% Besides dialing back or eliminating the salt from the rub, will the solution...
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    Sauce Shelf Life Question

    How long will a basic BBQ sauce last in the fridge? What about if a sauce has meat drippings incorporated into it?
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    Lump Charcoal vs. Briquettes

    Home Depot had a huge sale on Kingsford and it was too good to pass up. I usually use lump charcoal. Is there any major differences in terms of flavor? Do I need to use more smoking wood with the briquettes than I would with lump? Thanks!
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    Cast Iron Skillet

    Would like to get a nice one and preferably one I can use with the smoker. Outside of buying something on Ebay, what brand do you recommend? What should I look for? THANKS!
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    Beef Jerky on a smoker

    What is the shelf life for this stuff? Should it be kept in a fridge? After the initial marinade, does anyone put anything additional on to add flavor?
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    BBQ Restaurant Owners

    How did you get your start? Did you start with a catering company? How hard was it to switch from your backyard smoker to one with enough capacity to supply a restaurant? What is the biggest challenge in terms of the food? Getting quality meat? Keeping cost down? Planning how much to...
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    Brisket and Butts on a WSM

    So I was thinking about doing two butts and a brisket tonight on my 18.5 WSM. I have a lot of experience with the pork but this will be my first brisket. Planning on putting the butts on the bottom grate with the brisket on the top grate. Is there any problem with letting the brisket drip on...
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    First Turkey - Questions

    13 pound turkey, self basting, do I still need to brine it? If we don't plan on eating the skin is there any reason to dry the turkey out in the fridge overnight? Any insight or tips would be much appreciated!
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    Smoked Wings Question

    Any tips? Unfortunately, I don't have a grill to finish them on. (Just moved to a place with a yard and I bought the smoker first) I have heard that drying the wings in the fridge helps out with the texture of the skin. Do you brine yours? Do you dry yours out? Any advice would be...

 

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