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Caught a nice 22" striper today. Thinking about making a smoked rockfish dip. I've never smoked fish. Need any help people can give. Thanks!

Hi all, I ordered some pimento wood recently and did one cook with it. I don't think I used enough as I couldn't pick up the flavor from it in the chicken. I picked up some Walkerswood jerk marinade and rub today. I wanted to know if anyone has used the pimento wood / chips before and if there...

Posted this under BBQing too, but thought this may be a more appropriate place? Let me know if I'm breaking the rules posting again. Also, already got the feedback that the brisket was over priced. Live and learn. . . I went to the butcher to get beef ribs, but the ones they had were lacking...

I went to the butcher to get beef ribs, but the ones they had were lacking of beef. So I walked out with a brisket. This will be my second attempt at a brisket. It weighs 5.5 lbs, he cut off about 2+ lbs because 5lb was all I could afford. Came to about $55. I got the piece with the thick slab...

In the past, I have put a dry rub on three days prior to the cook. How long is too long, where the rub could have an adverse effect on the meat? I supposed the ingredianets of the dry rub could have an impact on that, but generally, what is hte opinion. Apllying dry rub Tuesday for a Friday cook...

Hi there! So I'm not new, but I feel this is a new type question. I am having a party (an you are all invited!) May 21. I am going to smoke 3 pork butts for the main course. It's gonna be an all night smoke, so I do not want to do it the night before the party. i was hoping to do it this...