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I'm going to smoke two packer briskets Friday night on my new 22.5 WSM using the Texas Crutch method. I've read that the ideal internal temperature should be 203° F. I've also read that it doesn't matter what the ending internal temperature is as long as it passes the "ice pick" test. (cooked so...

I've used this thermometer for a few smoking and grilling sessions now & I thought I’d let anyone who might be interested in an inexpensive wired thermometer know how it’s working out. First off, as I mentioned in an earlier post, the one I received arrived with the probe clip on the side...

Hi everyone. I'm Vince and I live on top of a small mountain in Pleasantville, Maryland (Knoxville, MD if you try to find it on a map since our Post office burnt down about thirty years ago). I’m a new WSM owner and I thought I’d pop in and share my entire experience to date. (I apologize in...