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I threw two butts on the WSM early this morning. It's raining, windy and on the cool side. The rain and cool did not bother me as much as the forecast of sustained winds over 20 with 45mph gusts. A typical Michigan fall day. Last night I did a lot of reading on TVWBB about smoking in less than...

So my younger brother flew in last night from a year long assignment in Mexico. My wife and I are throwing him a welcome home party and what says America more tha BBQ? He's not big on pork, so barbecue beef it is. Kroger had a two for one sale so I picked up 9.5# of chuck@ $2.50/#. I am working...

Okay I am risking excommunication, but tonight I popped four filets from Aldi on the OTG and I have to say they were quite good,especially considering the price. Ruth's Chris need not worry, but I'd say that they were as good as what I would find at the local Kroger at half to a third the price.

Could someone please explain the difference between a pro and backyard comp venue? Tried to find that info at KCBS but could not locate it on the site.

I put the bird on at 9. 10#. I brined it using the Atlon Brown recipe and used the Weber Turkey rub that my wife got me. I am using apple an hickory wood. Was not able to locate the right sized clay saucer so I am starving the coals to regulate the temp. I need to figure out how to post...

So I have seen buckets, coolers and bags. I like the bag idea because it will not take up space in my house or garage. I already have a cooler for the bag to go into. What type of bag do you use? Where do you find it? Is the bucket or cooler superior to the bag? I have a turkey in the...

I have been smoking with my OTG for some time and now it is time for me to break in my 10th anniversary gift. Going BoB for the first run. Got the meat on at midnight, the brisket is rocking it's crutch and the butts are 170 and slowly rising. Will post photos of the finished product.