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Below is a marinade recipe designed to recreate the Caribbean Rib Eye served at Houston's restaurants. I've tried it and the family love it. I was thinking of trying to adapt it for use with a brisket and would really appreciate some input from those of you with a better understanding of these...

This will be my 3rd smoke on the WSM and I'm getting a little more ambitious. First time was a pretty simple turkey and last weekend I did some some baby backs that were GREAT, whole family loved them. This weekend, the parents and sister's family are coming and I plan on trying... my first...