I figured I would re-post this on the new website for those who may have missed it. This was an excellent meal and would truly impress your guests.
I have had more than 14000 views since I posted it, so enjoy! :)
My latest passion is travelling on a 300 CC Vespa. Next summer I am going to...
Hi,
I have a large family gathering and will be smoking a brisket (done it), Ribs (done it) and I have two 4 Lbs Veal Shanks whole. My temperature will be 220-240. Does anyone know how long these should take and should they be marinated overnight?