Search results

I could not resist... I just ordered mine! Can't wait to increase the cooking volume by 1/3....

I just bought a book off Amazon called the "The Cornbread Gospels" it is very good with lots of different types of Cornbread... What type are you looking for? Sweet, Hot, dense, fluffy.... I will try to look for a good one for you. I bought it as a add on (amazon deal since I was buying the...

Easy Crock Pot Chicken 1 LB boneless chicken 1 can cheddar cheese soup 1 can cram of chicken soup pinch or two of garlic powder pinch or two of onion powder a dash or three of hot sauce pinch of pepper (Do not salt! the condensed soup has enough) Cut chicken into 2-3 inch wide strips. Add...

Rick: What if I make your recipe and then let them cool pull out the toothpick and wrapped them in biscuit dough. bake for about 12 minutes. Am i getting a little too crazy? What do you think?

These were great for my Police Concert Tailgate.... be careful don't marinate too long... 1/2 hour to 45 min. was perfect for my people. Nice heat to them! I did them on my Q medium high setting. I used soaked wood skewers and used two at a time as I do with all shrimp so they don't twirl...

I have both and tailgate alot... If I was to only have one it would be the Q.... It has more surface area.. and is cleaner and cools down faster when you are under time constraints... also some lots frown on live coals... It also depends on what you cook and for how many... I tend to cook for...

I would love to switch my lid as well.. this (and knowing the temp) would help alot when doing indirect stuff! And a green Lid goes really well at my Eagles Tailgate!

Try using foil 2/3 of the way thru the cook. If will speed the progression of the internal temp of the meat.

I flour lightly with a little rub mixed in....then fry... The kids like them plain and then I do the hot sauce and blue cheese (seperate) for the wife and I.

I have been using this technique for some time and wanted to share it with you all... I take bone in chicken thighs (with skin) and place them in a aluminium pan and coat them with Italian dressing (enough to just coat the bottom of the pan). I then cook them indirectly @ (if you can) about...

If you are into it do the iced coffee thing? If not,I pour mine over the azaleas as well.

Looks good..Thanks How about making these on a stick (but smaller) and dipping them into melted cheese for a killer starter.....yummm

Thanks.. sounds wild with jello in the cake itself... sounds like a good July 4th creation.

Your temp. was way too low. You should be in the 225 to 250 degree range. Weather and outside temperature should not be affecting you very much. Also you can't go wrong with the 3-2-1 method for spares as a beginner. Three hours @ 225 degrees, then wrap in foil with a few tablespoons of...

Thanks! awesome job.. very good detailed information! it was great that the company welcomed your insight, expertise, and opinions.

Thanks! Looks easy and good!

This method is so good I almost always now do two butts over one big brisket when I plan a long smoke. The foodsaver and freezer love it as well. I love the moisture and natural basting effect... I use a guru and a foiled pan and always get a moist product with great bark formation. Finish...

wow... peach pie filling... interesting. I will have to give them a shot! Thanks.

I sent you an e-mail... thanks!

I thought you all needed a new and easy dessert for New Years. You get to make it the day before... If you can't find Skor Bars you probly can use Heath Bars. Enjoy and Happy New Year! SKOR Bar Trifle 1 angel food cake (bought or homemade) 2 regular choc pudding (inst or cooked, I use...