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I have a Stoker unit that has stopped working the fans and probes are still fine. I have tried multiple times to get ahold of someone at Rocks to see if they would repair the unit but I haven't been able to get a hold of anyone via email or phone. I know they no longer are selling them has...

I have a question for the 22WSM users on the forum. I foil my water pan and use my stoker, that being said, I was wondering where the people who have the 22 WSM were getting there aluminum foil. I have seen a fair amount however not really any good feedback and quite a bit of price differences...

Hey all, I was recently in my local Sam's Club and I noticed that they no longer carried the double packed cryovac bone in pork butts. Has anyone else noticed this? Has anyone tried the new Smithfield brand butts? Are these all natural like they were before or are they enhanced? I was wondering...

Well I was cleaning out and organizing the smoker accessories and it got to me, "Man do I have allot of stuff". I was trying to organize the rib racks, the chicken stands, and the roast rack. These items just don't lend themselves to be being stored orderly.So I ask all of you what do you guys...

Well I just got off the phone with Weber CS. I had a good experience with the associate I was talking too. I was ordering a new 22.5 SS hinged cooking grate and a 18.5 WSM charcoal grate. I was excited to use the "SUMMERBBQ2011" promo code to receive free shipping. I was taken back when I was...

Winter season is upon us. Time for everyone to either put their smokers away or to BBq out in the cold. I have a Stoker and use it often. However I for the life of me cannot get temps above 300*F with or without my Stoker. I did some full packers yesterday and was disappointed with how they...

First not sure where the appropriate home for this question would be so I took a guess and posted it in here. If it needs to move to a new home Chris by all means go for it. I bought a large container of honey awhile back from one of the big box stores. Well over the winter I dont do much of...

I just order a Stoker from Rocks this week looking forward to this units features and expandability. I ordered it with the 10CFM fan cause at some point Id like to pickup the 22in WSM. I also have the Stacker on my 18in WSM. I downloaded the newest version of Stokerlog, cant wait to fire this up.

Hey all, Well I have a rib cook coming up for my Dad's Birthday. I usually don't have a problem with keeping temps with my Etemp pitminder. However since the colder weather has been upon us this winter I have really struggled to get my cooker to hold temps above 200°F. Im usually starting out...

Well I am about 1.5hrs into a sausage/chicken/turkey smoke. I have a full ring of K. Started out with 25-30 lit as it is about 20 degrees outside. so I set my guru etemp to 240ish. Well it hasnt gotten up to temp blower working fine no huge apparent leaks. So I do some fiddling turn the blower...

Well I have now 2 WSMs and 1 Stacker, with 1 Guru Etemp Pitminder. I love the ease that the Etemp brings to smoking. Well here in lies my dilema. I could pickup another Guru Etemp Pitminder. I am pleased with how mine already works and ease of use. The worry free overnight cooks cant be beat...

Ok well basically a coworker has asked me to cook some BBQ for her daughter's bday party. She has asked me to cook 2 butts about 10-12lbs in size for some pulled pork and 6 racks of BBs. I am not buying the meat either which is a no no for allot of you but I had said I picked up all of my stuff...

Well I know sooner or later this would happen. After bringing in BBQ leftovers to work for the last few months I have been propositioned to have a cookout for friends and family of my Boss at their house on Friday. They requested that I cook up some Pulled Pork and Ribs. They decided on 2 Butts...

Ok I cooked up 4 full racks of St Louis Style Cut Spare Ribs for Father's day and 2 Turkey Breasts. Everything came out great and I couldnt have been happier. After reading the tips and watching the video in the cooking section for preparation for the Spare Ribs. I wondered what you guys do with...

Hey guys, I have been kicking around the idea of constructing a WSM cart for awhile. Well I just loved the look of that dual WSM cart and wanted something similar. Well I picked up an old Gas grill cart tore it down and I have stated my planning. I just want to run a 2 things by you, see what...

Hey I just got a new Maverick ET-73 Wireless Unit. I havent used it yet but well I was kicking around with it on my WSM. Well it dawned on me where do people hang the transmitter? I mean with just a 2ft Therm. probe there isnt much you can do. So it got me to thinking has anyone made a bracket...

Well I cooked my 2nd chicken cook last night. I was disappointed with it. Now let me tell you how I did it. I used the standard method for chicken described in the cooking section for BBQ Chicken. I followed these instructions to the letter. Now the appearance was great, moisture content was...

Hey All, I am new to the forum, I have been reading allot of great posts. I basically have a few questions. I hope this is the right spot for this thread. Basically I see all of these Rubs and Sauces with all of these ingredients. What I am wondering is this. Since I am just starting out how...