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Ribs were onsale at my local supermarket this week, so... On the WSM On the cutting board Griiled veggies-Eggplant,red pepper and winter squash Grilled string beans. And my wife Ginger's potato salad On the plate I gotta tell ya, it was pretty tasty!

yield: Makes about 5 dozen knots active time: 40 min total time: 1 hr Be sure to make enough because these chewy, garlicky knots — a pizzeria classic — will go fast. Ingredients 2 tablespoons olive oil plus additional for greasing pan 2 lb frozen pizza dough, thawed 1 garlic clove 1/2...

My nephew Chris is up from N.C. Asked him if he'd rather have ribs or pulled pork. He opted for the ribs. I swear! the boy ate at least a rack and a half. I don't know where they went, he's only about a buck twenty. Pics

Made some chipotles this weekend using Cris's tutorial.Chipotles I think they came out Great! Don't yet know how hot they are, that will follow.(I only bit off a tiny end piece to taste for dryness and smoke. Both were good.) I used a hotplate with the WSM and added a small piece of hickory...

Hi everyone, I put two 8 lb. butts in the WSM last night at 8:00 figuring they would be ready about noon today. Temps were stable at the lid at 235 when I went to bed at about 11:00. When I woke up at 5:00 a.m. the water pan was dry and temp. was 270. One butt was at 185 and the other at 190...

I butterflied a 5lb. chicken and brined in 1cup kosher salt, 1/2 cup sugar, and 1 gal. of water for just over 4 hrs. It's air drying in the fridge now. My plan was to apply rub 'bout 1 hour before I cook. Fire up 1 full chimney of kingsford, water pan (without water). Cook at 300F to 350F for...