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I cooked Chris's adaptation of Cook's Country Cornell Chicken. It probably did not look quite as good as the pictures on this site, but it tasted GREAT! I highly recommend it. It was also the first time I used the bottom rack on my WSM 22.5. The brine, combined with the sauce and 2 small chunks...

A few months back I saw a picture of a WSM with a bbq guru connected. Instead of the tape they send with it, there were plugs in the other 2 vent holes. They appeared to be removable. I would appreciate it if somebody could tell me what they are called and where I could get them. Thanks in...