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1) All set to make more breakfast sausage this weekend and cannot find my recipe! I have been making Rytek Kuta's recipe for Breakfast Sausage (patties) for several years now, but I have evidently lost the recipe. Does anybody happen to have this recipe? I would sure appreciate it. 2) The...

Chris A -- Could you expand your dissertation on equivalent measures of salts to include Sea Salt? Or, is that measure for measure as coarse crystal Kosher Salt? Seems like there is no one place to find every answer one needs!!

Chris A -- Rereading your "Let's Cook" treatise on "Perfect Chicken Skin", I noticed something that had slid by me the previous times I had read it. In the Brining section, you mention substituting 3/4 cup Morton Kosher Salt for 1 cup Diamond Crystal Kosher Salt. Is there a difference between...

Went into an Oriental market, yesterday, to pick up some Skirts and saw in the meat case what I first took for Baby Backs for $2.99/lb. Upon closer inspection, I saw it was "Baby Spares", about 6 - 10" longer than Baby Backs and a little wider. They looked real nice, but I've never seen these...

In TVWB primer on Hams, Spiral-Sliced, under "No Prep...", paragraph 3. Ham is placed face down to come to room temp. Ham must be heated face down to avoid slices falling open. However comma under "Firing the WSM", para 4. Picture 3 appears to show ham lying on its side, cut face facing...

Hello, I hope that this subject has not been addressed before -- I have not seen it. I have just purchased a WSM to replace or augment my present smoking apparatus, a NBBD offset. My wife says "replace". Upon completion of the assembly process, I noticed that the water pan does not sit on...