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I have a 22.5 WSM, and want to smoke some venison summer sausage later this season. I have been brain storming a little bit about putting a hot plate in place of the charcoal to regulate the heat a little bit better, and putting wood chips in a tin foil pan to create the smoke. I was wondering...

I just got to fillets of salmon from a friend and really want to throw it on the smoker. I have done a little reading on different recipes seems fairly simple but was just wondering what everyone thinks is the best way to smoke it. Never have smoked any fish before, what tastes the best any...

I just finished building my temp controller. Pretty basic but thought I would share it for everyone. Built it for less than a $100. Temp Controller

Here's my first attempt at venison summer sausage. It turned out pretty good. Venision summer sausage

I was wondering if anyone out there has built there own temp controller and has had any success? I have been doing some research on other forums and I believe that I have got a way to build a fairly simple temp controller for under a 100 bucks, and a little time. I am wondering if its worth it...

I am starting a cart for my smoker. I thought I would post some pics of the progress. I hope the pics come thru alright. Start of the cart