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This is my first official smoke on the wsm, other than doing a test smoke with old meat. Two pounds lean ground beef One pound fresh Italian sausage, medium or hot One cup Kansas City BBQ sauce One cup rolled oats Two large eggs One large green pepper, finely chopped One large onion, finely...

I had a pound of pulled pork sitting in the fridge and wanted to try something new. I decided to make some eggrolls with it and coleslaw and serve with a home made peach dipping sauce. Unbelievable flavor and will be served at my next bbq. My wife and I both agreed they were the best...