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Here are some photos of me cooking ribs for a friends son's grad party last weekend. Not a WSM, but kinda gives you the perspective from which I come. These were from the Friday night "pre party". The folks in these photo's all went to bed at about 1:00 am while I started rubbing 20 butts and...

I see alot of guys on this forum use remote thermos to monitor meat temps. I have never tried one. I find that it is kinda unique to WSM users for the most part. Heck, I don't even own a digital thermo. I just use a simple dial! Now, I do have a nice Ashcroft mounted in the lid that, I could not...

This is from a job for 400 I do every July. It was very hot this day two years ago. Last year, it rained all night.....HARD!!!! http://michaeljordan.smugmug.com/gallery/4709602_GaQXY#278681091_Zy8NR

First time in AGES I cooked without foil (until the end). I cannot say enough about the quality of the WSM. I was a scoffer for years, but this thing produces as good a product as can be made! I am not certain I understand why these are not more readily available across the country! Personally...

Three nice porterhouse steaks with Texas BBQ Rub Steak Blend ,baked taters, grilled asparagus ans bolo rolls tonight. Butts with Texas BBQ Rub on the WSM tomorrow. Anybody got a good Eastern Carolina vinegar sauce recipe? Woodman

Anybody else a fan of their stuff? We have an outlet near us (Grove City, Pa.) and I am a HUGE fan of their pans! Cast iron, without the maintenance! Lasts forever with proper care. It costs an arm and leg, but is well worth it IMHO! I have 4 pieces. Problem is, they are all different colors...

Well, yesterday, I did my first cook on this wonderful product. For those who don't know, I own a catering business, and a Klose mobile BBQ pit. I have cooked on smaller offsets, as well as a piece of junk Brinkmann Smoke n Grill for about 7 years now, but never on a WSM until yesterday. I was...

Guys/Gals, I bought a WSM because it offers me the option to cook on something SMALL! I own an offset trailer pit that can cook for 450 people and it is not practical for the family. How many of you cook on larger cookers in addition to the WSM?