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Older model 18.5" WSM in good condition. Includes cover. I added a dome thermometer with OEM bezel since this WSM predated them. You can't even tell it's an add-on. One cooking grate. $80 22" One Touch Gold mounted in a stainless steel table with slide-aside lid holder and tool holder. The...

Smokey Joe Mini WSM - central Ohio - Free Has rust on the grate, hardware, and pot handles, but in good shape otherwise. Has a 1" threaded connection for blower. Also have a Weber full sized chimney for $5. Location: Central Ohio Let's make it free!

Title says it all. Cleaning out the garage and I no longer have a stumps. Don't want to dedicate the space to a huge pile anymore. That's as low as I'll go. 7x20lb bags.

Deboned breast, honey brined about 18 hours, all tied up and on the Mini.

Any Cajun bandit Black Friday coupons floating around out there?

Just did my first run with the Heatermeter 4.2.4 and I couldn't be more pleased. It was attached to a mini wsm and I learned quite a bit on just this burn. I lit it with a single Weber lighter cube and let the heatermeter take over right from the beginning...top vent fully open. Huge...

I have an ancient pre-thermometer 18" WSM and would like to add one to it. Which route would you go? OEM dome thermometer or something at grate level? Grate level would be more accurate, but will get in the way. Thanks, Mike

Has anyone tried to make an adapter to use the Stoker with Maverick or other low cost probes? I see they sell a K type adapter, but that's already at $40...add the cost of a probe and that's getting pricey.

So far I've only done fatties and turkey breast on my mini and it worked like a champ. What do y'all cook on yours?

I've sacrificed the lid of my 22" OTS in the search for the perfect pizza pie and am left with an orphaned base. Any thoughts on what to do with it? Fire pit was already rejected by the boss. Strangely she didn't mind the idea of the real Weber fire pit.