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Dear Everyone - I did my first cook with my adorable 14.5 WSM who I have named R2D2 (and I know I am not the first, but I could not help myself). I did a Harry Soo rib recipe I love that I have done on my kettle before. The night before, I did a hot fast burn off of the smoker on the right...

Hello Everyone - I am thinking about getting a Weber Smokey Mountain 14.5. I have been searching to see if I could find any pics with people smoking ribs on it. If anyone has been smoking ribs on this little guy and could either post pictures or direct me to a thread, that would be great...

Hello Everyone! It's me, Laura (it's been a bit!). I haven't rotisserie'd chicken in a while - frankly I like dark meat on the bone and dislike the breast meat, which tends to cook quickly and dry out if I'm not careful - but tonight I tried a technique I got from BBQFOOD4U's YouTube channel...

Dear Everyone - I have a question. I have Craycorts on all my grills, I love them, huge fan. I had to move and now I store my 22.5 OTG outside, vents opened, covered with an unventilated cover. Even though my climate where I live is pretty warm and mild, the Craycorts have rusted a little...

Hello Everyone - it's me, Laura. I've been knocked out of grilling for a bit because I live in crazy San Francisco, and I am being driven out - the house I rent is going up for sale so I must go and rising rents in SF are at a place I currently can't afford. So I'm looking to head towards...

Hello Everyone - I spoiled myself this evening with a bone-in rib eye steak and lobster tail plus some yummy vegetables. It was amazing! Laura

Hello Everyone - I am wondering if anyone is using the Weber Table grill and if you have any thoughts on it. I grill a lot on my Smokey Joe and my GAs (and someday . . . I hope . . . to buy the Jumbo Joe! We'll see). Here's the link to it on Amazon -...

I went out and bought some shrimp and a steak to grill tonight without realizing it was a Spare the Air Day. Even though I'm a bit of a pirate I'm going to respect that. I have never grilled a steak on a gas grill. Any quick tips? I'm googling and also searching the forum - I'm about to step...

Hello Everyone - I did a search on this and now can't find the thread I found before. I am looking for a good place to buy meat in San Francisco or just outside of SF. I already have places I enjoy - Whole Foods and Guerra's and Lucky's, depending on what they have on sale and what's good...

Hello Everyone - I just did St. Louis spareribs recently for the first time and they were such a hit that my friends are clamoring to come over and eat some. I'm going to make them again but I am wondering what is the best way to do multiple ribs. I have a Weber Rib rack, but I hear that it...

Hello Everyone - I have Craycorts for all my grills, but because they are a bit pricey (but worth it!) I have not bought any of the inserts. Now that there is a 15% Black Friday sale, I'm thinking about getting at least one. I am carefully considering which one seems like I would get the most...

Hello Everyone - I love to grill (made steaks & veggies tonight! Delicious!). Depending on what I'm making, I either use hardwood lump or briquettes. And I am really interested in trying some cooks where I use only wood chunks as opposed to adding them to my existing briquette/lump fire (they...

I did my 2nd ribs ever this week! I did the Harry Soo recipe I got from this forum. They were one of the best things I have ever made. Try them - they are wonderful! Here they are. Briefly. Me and my friends inhaled them. Nobody talked at dinnertime. :) I am loving BBQ! Laura

Okay, I figured it out. This should have the real pics! I broke down and got a Shutterfly account to show some pics because as I've been told, "If there aren't pics, the cook didn't happen!" These are taken with my iPhone, so not the best quality, but you get the general idea. Here are my...

Dear Everyone - it's me, Laura. I have been searching the forum and the internet and I have several questions about temp control on my 22.5 OTG. #1 is I'm on a Chris Lilly kick and I'm going to try his loaf pan chicken tomorrow. I'm going to build a fire on one side of the grill and cook...

Dear Everyone - it's me, Laura. I am testing out my Smokenator tomorrow for the first time, and decided to throw some ribs on there as well (never did ribs before, first time, YEAH! Here goes!). I am going to do Chris Lilly's Memphis Dry ribs recipe. I have his wonderful BBQ book but here is...

Dear Everyone - I'm an experienced charcoal griller - hardcore, I love my fire! I decided to get a gas grill for those nights when I need to jet off to work or will be coming home later and want a quicker meal that is still grilled. I already have a Weber Go Anywhere Charcoal with cast iron...

Hello Everyone - it's me, Laura. I am thinking lately about buying myself a gas WGA. I already have a Smokey Joe, 22.5 OTG and a charcoal WGA. I am mainly a hardwood/lump girl but want to experiment with gas for those nights when I need to work and want to have a quick dinner grilled...

Hey Everyone - Laura here. I want to try Chris Lilly's BBQ chicken w/white sauce recipe tomorrow. It's a 3 hour indirect cook for the chicken. I was wondering if I should try his encirclement method but not sure if it'll get up to 325. Otherwise I'll indirect 2 zone it (briquettes one side...

Hello Everyone - I love my Stubbs briquettes and buy it at Lowe's, but I like to use hardwood lump to pump up the heat at the end of a grilling session to sear my steaks. I'd also love to just use the hardwood lump and have fun with that. My first bag was Cowboy's, which I heard wasn't so...