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Anyone have a simple tri tip recipe they want to share? I saw the tequila lime tri tip... not interested in that. I have a 3 lb prime tri tip I got yesterday and would like to smoke it today some time.

What do you think, Gents? Would it come out good, ya think? Or should I just use the old standby butt rubs?

Anyone have a real good home made brisket rub they want to share? I plan on smoking a brisket tomorrow... need some recipes to choose from.

I mean good beer. What'cha like to sip on while you're Q'in? I have been drinking Paulaner and Spaten. Oktoberfest from each brand is superb. Both lagers kick bootie, too. My all time favorite beer is Kilkenny's. Can't get it in the US, unfortunately. Weird... because it is made by...

Okay... got the DigiQ hooked up and fired up the smoker. DigiQ reads 230, dome reads 190. whiskey tango foxtrot? I checked the DigiQ probes in boiling water. Both read 210. Checked the dome temp with my meat thermometer, which also reads right in boiling water and it read 225 (limit). I'm...

Pretty simple, but I have used this as a rub when cooking brisket. My wife and friends seem to like the results.

Took about 10+ hours at 235 degrees. A lot sooner than I anticipated. I may have even let it go a bit too long because internal was 200 and it was just a touch on the dry side, but still moist enough to be delicious.