Hello all,
I moved into a 2nd floor apartment last year and gave my WSM 18” to my buddy because they don’t allow grills and such on their balconies. I started missing it the 1st night.
I recently found out the fire department allows electric grills (only) on the balcony. Good news!!
I ran out...
Well,
I picked up a cheap Oster dehydrator at Wally world, just fired up a test batch now. Man this thing sounds like a vacuum cleaner in the kitchen. Yeh, I’m sure the WSM would have been a lot quieter!
I don’t know if I can listen to this thing for 4 -8 or more hours!!
Thank you all for your...
From what I googled, it looks like the best way to do real jerky is with marinated flank steak using a dehydrator. I guess I can throw 40 bucks on one of those.
Thanks for your advice,
Can I make beef jerky on the WSM?
If so, can anyone send me some advice? What kind of meat, how thin, smoke wood, temps, water or foil, marinades, or anything I did not mention?
I am on short “staycation” and looking for something new to do.
Thank you Paul for your help.
Alder plank has been soaking for 2 hours, just pulled the salmon from brine, letting it get some air.
Going on the grill in an hour or so.
My boss brought in some cedar plank smoked salmon, and it was the outstanding!
I would like to try this on my WSM this weekend. I never really liked the brown sugar way it’s done as suggested on the cooking topics. He told me he just brushed on some oil, and cracked pepper. Soaked a cedar plank...
I have an older WSM 18". I always keep the door upside down, if I need more heat, I prop i open with cheap tongs that have teeth on them. It gives you some adjustment.
These days, I have to go to the next county to buy wood chunks, and they have gone way up in price and are too small. Yeh, home depot hickory chunks are OK, but I am looking for others like “apple, cherry, mesquite, etc..” Does anyone suggest a decent mail order site?
I am in St.Petersburg Florida
**** Jim,
You sure know how to make a point extremely well. Great display of pictures. Could you rub it in a little harder?? If I had seen your post before, I would have had them shipped over night. All I can do now is look at your pics and wait.
Thank you all for your input,
I washed, dried, and did a dry run with a 1/2 chimney of Kinsford to burn it in.
I just orders my wolf grills. I am getting ready to put on some beef ribs. Indirect of course!!
I know what you mean Gary, You can always put them on something else later!
I got my tax refund back, and that the next thing I am going after. But at 16 pounds, I wonder if this one-touch can handle it!!
Man I love putting together a brand new grill, using it for the 1st time.
I just bought a 22 ½ one-touch because I saw some aftermarket iron grates I want on the BBQ side of the forum I must have.
http://wolfepit.blogspot.com/2...on-grill-grates.html
I’ve had a WSM for years, and need to grill...