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Thanks for all the suggestions, guys. A BBQ shed or windbreak is out of the question; it would have to have an enclosed walkway or I'd have to shovel snow just to get to it and I've got drifts 5' deep. Some of our gusts are 60 MPH+. So the garage is my only choice. The house is log so the...

Well, today's blizzard was not conducive to firing up my WSM. We've had snow and wind almost continuously for about 3 weeks now. I need a solution to barbecuing in our extreme winter conditions. I miss it...! Here's what I've come up with; your opinion would be appreciated: I intend to...

Thanks Mac, Where did you get your magnets? Toby, I prowled around an Ace Hardware until I found the magnets that met my specs. And they're just as attractive now as the day I met them...! --

Hey Mac, what size are your magnets (now that doesn’t sound right) and where did you get them? We have Home Depot, Osh Do-It Center out here in Southern Cal. </div></BLOCKQUOTE> Well, Toby, I have no problem bragging about the size of my magnets...! I use 3 sets of 3 stacked magnets; each...

Toby, the magnets work great for me...! Plus, they pans are easy to separate in order to foil the top one or use one for water or sand, should you be so inclined. I'm not...!

Good point, Rusty...! Unless I'm mistaken, most permanent magnets are made of colbat, iron and nickel. So I got their Curie temperatures in kelvins and converted to fahrenheit: cobalt: 2,039 degrees fahrenheit iron: 1,418 degrees fahrenheit nickel: 669 degrees fahrenheit So I think those...

I bought some round magnets and used them to hold 2 Brinkmann charcoal pans together. Each magnet is 5/8" high, a nice compromise between the recommended 1/2" and 3/4" spacing. Works great...!

DWolf, we enjoy buffalo burgers too. I add fat like you do, and also add lots of black pepper and sometimes diced horseradish cheese. Sometimes a little worcheschire is good. Before they go on, I like to generously sprinkle a little Kosher salt on 'em - not in 'em... Mmmm... Would love to...

It worked...! Many thanks, K Kruger...! P.S. Chris, you're doing a great job running this forum. I bought my Weber through your website's link to Amazon. Thanks forever.

Greetings to all, I've been quietly reading this *great* forum and just took deliverly of my Weber SMC smoker. Because I wanted to run a "test chicken" and thought the new Weber would run hot, I used no water, lit 1 chimney, and had temps of about 250. I'd really like about 350 so I lit...

Wow, what a great website! I'm new here, but want to contribute: "Good enough to make a bull dog break his chain!"