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Yeah, I'll definitely use a probe... just trying to plan ahead so the guests aren't waiting around hungry (or chowing cold turkey)!

Just trying this recipe for the first time. Mine is in the brine right now and will be in the smoker tomorrow morning. One quick question: A 12-14 pound turkey was too small for the group and I definitely didn't want to run short on turkey. Any estimates on how long a 17 pound turkey will...