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I appear to have accidently slightly deformed one of my bottom vent covers. I think the elastic from the cover got hooked up in the side of the vent and it bent out of shape (away from the dome). Does anyone have any ideas how I can get it back into the very nice form fitting shape that would...

I just got a catalog from a place called Professional Cutlery Direct (www.cutlery.com) and on page three they have a new dual probe remote thermometer. If I squint at the name in the picture it appears to be by Remote Check. The dual probe unit is $79.99 (#1303-03) and the single one is $59.99...

I just finished my fourth turkey and have a few questions for the experts. The first three I did were fresh, in the 10-14 lb. range and I used the Apple Brined Whole Turkey recipee. They came out great, full of flavor and done to prefection. This time I used the Shake's Honey Brine recipe...

I have a turkey going into the Honey Brine tomorrow morning for a smoke on Friday night/Saturday. Since this is a large bird (>22 lb) I'm planning on cooking it for a 14 hour overnight smoke. I got a box of cherry chips, not chunks. How can I effectively use the chips? Will rapping them up in a...

I am going to do a large (>22 lb.) turkey in a couple of weeks. I did two birds over the holidays and the family loved it. I will brine it for a couple of days in the Honey Brine recipe like the last ones. But I can't seem to find any source for Tender Quick. I tried the Allied Kenco page...

I am planning on doing 6-8 racks of ribs for a family pow-wow this weekend. It's supose to rain on Saturday afternoon and Sunday morning - cooking time. I will have to transport them over to my parents house. They will be off the heat for a couple of hours from the time I pull them to when we...

My wife just got back from CostCo and got 4 briskets at about 5 lbs each. I asked her to get 2 10-12 lb cuts. These were the biggest they had. She even got the meat cutter to look in the back and there was not any larger ones. All the recipees list a 10-12 lb-er as the required but. Well, now...