Search results

Hello everyone, I'm the proud owner of a 5-6 year old 18" Weber smoker, and have enjoyed many successful cooks on it. I'm about to test the limits of its capacity though and wanted to throw this out to the group. I'm wondering if I could possibly place (3) 8lb pork butts on the top grate...

Hi Folks, Gosh...I forgot how much I loved doing this, though I might have gone a little overboard. I've been so busy with my kids for the past year that I just haven't found the time for a long cook. I fired up the smoker last night around 10:30, and threw (2) pork butts totaling about 18...

Hello! I received a Genesis Silver in 2000 as a wedding gift, and it has been great. However, after my annual cleaning I discovered that the flavorizer bars were pretty well rusted and rotted. So, in addition to replacing those I think I might replace my grates as well. I have cast iron...

Hi folks, I've done these several times before and always seemed to have some success. However, I'm looking to really produce some great ribs. I've never foiled my ribs b/c I don't quite understand why, when and for how long I should. What is the benefit? Also, I've never sprayed or turned...