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About 2lb. fresh Jalapinos 2 8oz blocks cream cheese(room temp) 1C shredded sharp cheddar 1 heaping tblsp dry onion 1tblsp. granulated garlic 1/2 c or more Pulled pork or fine chopped little smokies 1 or 2 tblsp. Honey. (secret ingridient) bbq rub 2 lb bacon thinner the better Cut peppers in...

The previous "Lets talk barbecue sauce" thread was getting a little long so here is an approximate version of my red barbecue sauce without vinigar. olive oil 1/4 C finely chopped onion 1/4 C finely chopped green pepper 2 clove garlic smashed and chopped 2 C catchup 3 Tbls Lea & Perrin 1 or...

I've never seen pea salad on any post anywhere. My wife and I really enjoy a nice pea salad with our Q so here is my version. 2 15oz cans Le Sueur brand early peas 1/4 C Fine chopped sweeet onion 3 chopped hard boiled eggs 1/2 C small cubed sharp cheddar cheese 1/4 C Mayo 1/4 C Ranch dressing...

This is a variation of Chile Cherry Wing sauce as posted by Mark on 11-05-02. 1c Black Berry Merlot 3Tbls Fine chopped Shallot or Onion 1Tlsp Fine chopped garlic 2Tbls Cherry preserves (I like Polaner wild cherry) 1/4 c Ketchup 3Tbls Honey 1/2 c Favorite hot sauce 2 Tbls Favorite rub...

My local supermarket had whole sirloin tip roasts on sale for $1.59 a lb last week I bought 2 of them. Weight is 12lb each. I already made jerky from one of them but I would like to barbecue the other one. It has a nice fat cap on it and I noticed alot of connective tissue internally when I was...

In addition to my WSM. I own a Brinkman Smoke King. Kind a like a "el cheapo Brinkman" on steroids. Large side door, 3 level cooking grates. It is fairly heavy so it holds heat pretty good. The main problem with it is as with all Brinkman water smokers. "No heat control". So after much thought I...

Well it finally happned.Just like in the subject of this link link Water seeped out from pan and onto coals. I was doing an over night butt cook. When I woke up saturday morning the cooker was down to 160 and the butts where only 150 I stired the coals and opned vents more but temp wouldnt come...

My boss bought a whole hog divided into hams shoulders ribs chops and bulk sausage. Don't know the weight yet but he say's it is a relativly small one. Too much for him so he has offered to split the price and the meat with me. I know what to do with everything but the whole fresh hams. I have...

For a change I took some good pulled pork cooked with a southwestern rub consisting of chilie powder, chipolte powder, cumin, turbano sugar, oregano, and salt. Cooked @ 235 to 250 for 15 hours. Using 3 apple and 1 hickory chunks. After pulling pork set aside. Soften some corn tortillas by...

Made a batch of country style ribs and 4 chicken leg quarters this week on WSM. Turned out great. Rubed down ribs and chicken the night before with apple juice and my own rub. Placed all on rib rack. Cooked on top rack. Ran WSM fairly warm 250 to 275 with full water pan. 2 chunks apple 1 chunk...

Hello everyone. I did a whole 18lb wet cured partially cooked ham for Thanksgiving. Using the recipie given on the VWB Mustard/Whiskey Ham I must say that it was a great sucess Cooked for 5 hours @ 325-350 no water in pan. 2 fist sized chunks of apple 1 Hickory. Added the glaze for the last...

What do ya'll think? If all you can find is a self basting turkey is it worth it to brine?

Anyone know a good source for latex sergical type gloves for food handling. As always any help is appriciated.

First cook is in the books. Full size spare ribs.4 full racks. 5 to 6 lb per. I prefer full size spares to loin back. More meat just as tasty and less than half the price. Apple juice spray and rubbed with my own formula. In fridge overnight. Cut ribs in half and placed in 2 rib racks. 10lb...

70 lb new baby wsm arrived oct.31 @ 2:00 pm. Has all 3 legs, racks, pans, doors, and rings. Hey it has the same birthday as me. Who would a thunk it. Stay tuned more to come.

Hi all, Got about 20lb of shrimp comming for this weekend. Need advice on cooking in smoker. Shell on shell off, spice mix, times, smoke, temp. I have some ideas of my own but would appriciate any input. Hate to ruin good shrimp.

Recieved notice this morning. WSM has been shipped!! The countdown is on.

Hello I just joined this forum and I would like to introduce myself. My name is Mike I live in Eastern Virginia. I'm 45 with grand children who by the way love to chew them rib bones. I have been cooking most of my life and cooking out doors almost as long. I own several cookers of various...