Search results

Candied Ginger From: The Old Farmers Almanac We always have a bowl of this on the ThanksGiving table. It doesn't last long so you better make extra. Ingredients Ginger Water Sugar Peel the ginger and slice it into rounds about 1/8...

Awhile back, someone asked if it would be allright to dry green wood in the oven. Well, he never got an answer because the thread took off in another direction. I did a little checking on the Web and found one company that Kiln dries their wood at 120F But they didn't say for how long. I imagine...

Homemade Mustard is better than what you can buy and it makes nice gifts but plan ahead because some mustards must be aged for up to six months. Experiment using different spices and Vinegars. Dijon Mustard (makes 2 cups) 2 c. dry white wine 1 c. chopped onion 2 cloves garlic, minced 4 ounces...

Bad Attitude Barbeque Sauce From: Kit Anderson Who is Kit Anderson ? Like Danny Gaulden, he is one of the unquestioned leaders of the barbecue world. Kit helped create the BBQ FAQ and is truly a first degree Pitmaster. 8 canned chipotles in adobo sauce 2 tablespoons peanut oil 1 medium...

Can't remember where I got this. It is just a really basic Jerk Rub. Good on Pork Ribs and Chicken. Ca-Rib-Bean Rub Ingredients : 1 tbl Brown sugar 2 tsp Allspice 2 tsp Onion powder 1/2 tsp Thyme 1 tsp Salt 1/2 tsp Nutmeg Method : Mix thoroughly and use on just about any kind of...

Cranberry Bread 2 eggs, beaten 1 cup orange juice 1/4 cup water Zest of 2 oranges 1/4 cup melted butter 4 cups flour 1 tsp salt 1 tbsp baking powder 2 cups sugar 1 cup chopped nuts 2 cups chopped cranberries (Frozen Berries work well) Combine first five ingredients. Sift dry ingredients and...

From: Every Day Food Magazine Spicy Paprika Rub Makes 9 teaspoons 4 teaspoons paprika 2 teaspoons coarse salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 1/2 teaspoon ground allspice 1. In a small bowl, mix all ingredients. Because...

From: Every Day Food Magazine Lemon-Herb Rub Makes 12 teaspoons 1 tablespoon dried tarragon 1 tablespoon grated lemon zest 4 dried bay leaves, crumbled 3 garlic cloves, minced 1 1/2 teaspoons coarse salt 3/4 teaspoon ground pepper 3 teaspoons olive oil 1. In a...

From: July issue of "Cooking Light" Salmon Rub 1 TB dark brown sugar 1 tsp kosher salt 1 tsp garlic powder 1 tsp ground ginger 1 tsp ground coriander 1 tsp coarsely ground black pepper 1/4-1/2 tsp ground allspice 1 1/2 lb. center cut salmon fillet Place salmon on work surface skin side down...

From: Every Day Food Magazine Curry Rub Makes 10 teaspoons 4 teaspoons curry powder 1 1/2 teaspoons ground coriander 1 1/2 teaspoons coarse salt 1 teaspoon ground ginger 1 teaspoon ground cumin 1/2 teaspoon ground pepper 1/2 teaspoon sugar 1. In a small bowl, mix...

Cajun Dirty Rice Yields 4 Servings 4 or more Chicken Gizzards 2 or more Chicken Livers 2 Tbls Butter 1/2 lb Ground Beef 1 Medium Onion, Chopped 2 Stalks Celery, Chopped 2 Cloves Garlic, Pressed 1/4 tsp Cayenne 1 tsp Salt...

From: Mary Emma Allen HAM AND VEGETABLE CHOWDER is a filling dish. Boil 2 cups diced potatoes, 1 cup chopped cabbage, 1 large chopped onion, 1 medium chopped green pepper in 2 cups ham liquid or water until tender. Then add 1 pint milk and 1 cup chopped cooked ham. When heated, season to taste...

Sausage Indienne From: Elizabeth Fike This is an interesting combination of some flavors you wouldn't necessarily expect to find together. Yummy! I got this recipe from my mother, and I don't know where she originally got it from. Being a college student with few spices floating around, I...

Baby Back Ribs With Mustard Sauce 1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, membrane removed. For sauce, in a saucepan combine brown sugar, onion...

McCormick Montreal Steak Seasoning 4 tablespoons salt 1 tablespoon black pepper 1 tablespoon dehydrated onion 1/2 tablespoon dehydrated garlic 1/2 tablespoon crushed red pepper 1/2 tablespoon dried thyme 1/2 tablespoon dried rosemary 1/2 tablespoon dried fennel Mix together and store in a...

Well Folks, it looks like camping season is here. I just know you're gonna bring the WSM. Nothing better than sitting by the campfire eating baby backs, corn on the cob and potatoe salad. Went camping last weekend and made these pancakes for breakfast. They are Outstanding. I got the recipe from...

From: The Cuisine Of New Mexico SPICY TEQUILA MARINADE 4oz Tequila 1/2 cup orange juice 2 tablespoons olive oil 2 tablespoons lime juice 1 tablespoon grated onion 1 tablespoon coriander seeds, crushed 1 tablespoon cumin seed 2 tablespoons sugar 2-3 dried jalapeno peppers crushed

Yoghurt Marinated Shrimp Skewers 2 pounds shrimp, shelled MARINADE: 1 cup low-fat yoghurt 1/2 tsp. curry powder, cumin, or allspice 1/4 tsp. red pepper pinch black pepper 2 cloves garlic, crushed with salt Combine the marinade ingredients. Add the shrimp and turn to coat each piece with...

Outback Steakhouse Coconut Shrimp 1-1/2 lbs large raw shrimp 1/2 cup all-purpose flour 1/2 cup cornstarch 1 Tbsp salt 1/2 Tbsp white pepper 2 Tbsp vegetable oil 1 cup ice water Oil for deep frying 2 cup short shredded coconut 1/2 cup orange marmalade 1/4 cup Grey Poupon country mustard 1/4 cup...

Apple Slaw From: "Q On The Road" by Willie Nelson Serving Size : 5 2 Apples -- thinly sliced 2 tablespoons Lemon Juice 3 cups Shredded Cabbage 1 Stalk Celery -- chopped 1 Carrot -- grated 1 medium Onion -- thinly sliced 1/2 cup Sour Cream 1/4 cup Mayonnaise 3/4 teaspoon Celery Salt Sprinkle...