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Tonight I'm cold smoking a few blocks of gouda and old white cheddar in the Go Anywhere. It's a few degrees below freezing out. It makes a great little smoker. I did a couple blocks of havarti and gouda last month and it was amazing! I've just been buying inexpensive generic 1lb blocks but...

What a fantastic site for learning BBQ and smoking! There's amazing lessons here for all levels from beginners to advanced. If you haven't yet already, be sure to check out his website to watch dozens of streaming episodes of Project Smoke and Project Fire! The site lists all the recipes from...

Tonight I barbecued mixed nuts, jumbo shrimp, and salmon using the charcoal Go Anywhere. I used 22 briquettes for about 80 minutes total cook time. I posted the smoked mixed nuts recipe here: https://tvwbb.com/threads/hickory-smoked-nuts.84005/ The sauces for the shrimp and salmon are...

Hickory Smoked Nuts 1 tsp brown sugar 1 tsp cumin 1/4 tsp salt 1/4 tsp paprika 1/4 tsp chili powder 2 tsp safflower or canola oil 2 cups mixed nuts: almonds, cashews, pecans 1 handful of soaked Hickory wood chips 1 Prepare a charcoal fire for 400f. I started 18 Royal Oak briquettes in the...

I'd love to hear what everyone thinks: When charcoal briquettes can take a half hour just to get ashed over, why fire it up just for a quick cook? If you've got a gas grill that's fast and easy to use, why do you go to the extra time and effort of firing up your charcoal grill? Is it your...

Here's a couple pics of my charcoal Go Anywhere Grill set up. Tonight in the back yard I cooked up a 3.5 lb /1.6kg prime rib roast for a special Thanksgiving weekend dinner. We paired it with a fantastic bottle of Ontario Cabernet Sauvignon, oven roasted carrots, potatoes, and sautéed onions...

Anyone have any experience with doing a brisket on the WGA? I'm curious how many pounds can be smoked in that little unit. What do you guys think?