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Got a pre-brined 11-pounder from Trader Joe's as my first complete turkey cook. Just me and the missus this year. About five hours on the WSM 18.5. Used Kingsford Blue with pecan chunks. She's doing the sides right now, so we haven't had our Thanksgiving meal yet. I gobbled down (see what I...

Howdy, Folks. Rainy day here in Washington, but I see it as a challenge. Missed Smoke Day 2013, but I'm keeping the fire lit. Today's cook: - Chicken Legs marinated overnight in a miso-mirin mix. - CSRs on sale at a local market. - Brisket (8.5 lb flat) from Costco. Going for a modified...

The 80-odd days of Summer are gone in the PNW, but that won't stop me. Wife found a good deal on a pot roast and I've been itching to give a pork shoulder a try, so between rain showers, I fired up the WSM, threw on the roast and the shoulder (both are smallish - in the 3lb range). The pork...

Started a 10-lb brisket last night around midnight using the minion method. The WSM was jamming at an even 225 this morning around 6:30. Just need to fill up the water bowl and I was able to go back to bed. I think we need to commission Jim Minion's likeness on Mt. Rushmore or something for...