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I thought for sure I could come on this site and find a really good recipe for refried beans! Anyone have one they would like to share? Thanks

I was at a restaurant (Rigatonis Mesa, Az) and they have this wonderful dish that combines a white (cheese?)and red sauce (tomato) mixed with Rigatoni covered in cheese. Any idea how to make this sauce? I know it is very vague but they don't have much of a description with the dish. I have no...

I stumbled upon this article/review written by Danny Gaulden reviewing the BDS (big drum smoker). I was just laughing to myself how we spend all this time with heatsinks, gurus, piedmont pans, etc. and a man who has bbqed more than I ever will in 2 lifetimes just loves the big drum smoker...

1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) pkg cream cheese softened 2 cups shredded Swiss cheese or cheese of your choice (smoked Guoda, provalone) 2 cups shredded cooked corned beef 1/4 cup thousand island dressing Combine all ingredients in a slow cooker and warm till cheese is melted...

I stumbled across this site and it has alot of really good info if your into traditional mexican cooking. Recipes are based on the food from the Yucatan. Reminds me of what K Krugers cooking class would be like! http://www.los-dos.com/recipes/index.php

Guys and gals, I have done one rack of spares various times before with great success (why one, nobody in family likes bbq other than me). I had some buddies that came over and I decided to do 2 full racks total weight of 8 lbs. I cooked them for about 7 to 7.5 hrs at 250 lid temp (220 deg at...

This is off the food network new series the Neely's. They own Interstate BBQ..... Neely's Dry Rub: 1 1/2 cups paprika 3/4 sugar 3 3/4 tablespoons onion powder 2 (about 4 pounds each) slabs beef spareribs 2 (about 3 pounds each) slabs pork spareribs 2 cups Neely's BBQ Dry Rub Neely's BBQ...

I know a few of you use this rub because I have seen it in a few posts prior. Let me know if this is on or not. I got it off of recipesource. HOGAHOLICS DRY RUB: 1 TBL LEMONPEEL 1 TBL GARLIC POWDER 1 TBL ONION POWDER 1 TBL CHILI POWDER 1 TBL PAPRIKA 1 TBL MSG 1/2 TBL BLACK PEPPER 1/2...

All, Previous discussion closed regarding this topic but I wanted to let anyone know who was waffling between the flower pot base vs pizza stone, that the pizza stone rocks. I cooked spares for 6 hours and had no problem stabilizing heat. Have a ton of leftover fuel also.... 1. Much easier...

I was thinking of getting one of these thermometers, anyone else have one of these on their smoker? States they have screw for recalibration..... http://stores.ebay.com/BBQ-BONANZA