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Finally tried crab on the ol kettle and it worked out amazingly well. Here's what I used- 2lbs Snow Crab Legs/Clusters (thawed) 1/2c Butter, melted 1/2c Garlic, minced 1/2c Olive oil 1. Combine butter, garlic, and olive oil in a cup 2. Crack each crab leg section and brush mixture over all the...

Hi All, So far I've done two long cooks using the Auber ATC and lump charcoal on my 22" WSM (did a few using Kingsford prior). The main reason of switching from briquettes to lump is sometimes the cooks took 14+hrs and ash buildup was a problem. So the best solution after research was to...

I am doing my first cook with the Auber Instruments ATC and my 22" WSM. This was my setup for an 11lb brisket. -filled charcoal ring ~90% with mix of Kingsford and apple wood chunks -chimney started 20 other coals (minion method) -lined water pan with foil and filled 50/50 with water an apple...