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thx,great thread..

Hi,are all you guy's using fresh unpumped birds?I'm having trouble finding one and wanted to try this for T-day.Could I just use a Butterball?I would think I could just cut back on the brine time or the salt? thx

Hi guys, I was thinking about doing a holiday turkey test run this weeknd.I wanted to try the apple brine recipe found here on the site.I was also thinking of beer caning the turkey with some of the brine minus the salt.Is this over kill?Is there a advantage to this when used with a brine?I'm...

Man!! brisket is only 1.29 here,and I'm in WI.

I like “D-dog’s BBQ” Flea powder?

Ok,Thats the one....Did not know if it was local or not.

This thread is to funny........ Cause I live in Se Wi, and all these plants are a hour away or less there has to be 5-6 for sure.Whe even have commercials on how cook a brat. lol The commercial states never poke a brat...Tony Weiss Knows what I'm talking about I'm sure.

Hi guys,Today I picked up a 1/2 Gal. Of creole garlic marinade to try with pork shoulders.I was wondering if any one had a good complimentary rub to go with this?Also should I inject the night before or just before the cook? Thxs

Thanks for your time Jim,Does 30-40 min. at 225-250 sound right?I'm new to this so....Ohh I have a hillshire farm pre smoked.By the way good xmas bbq show on food channel right know.merry Xmas.

Jim,I need advise on the double smoked ham recipe.I'm trying this for the first time for xmas.I was wondering if it is fine to inject the ham the night before?or do I need to wait?How long before I throw it on the WSM Should I wait?If I need to wait tell the morning to inject can I mix it up...

Also, I used Franks for the sauce.This does not make it that hot.My wife who hates hot stuff says this was great.If you wanted HOT! I would use Franks xtra hot sauce and a few chopped peppers.

I tried this for the first time tonight.It was very very good, give it a shot. 1 cup or so of chicken 2 (8 oz) pkgs. cream cheese 1 cup Ranch dressing 1/2 cup Hot Sauce Crackers, Celery Sticks or Carrot Sticks for dipping Directions: Mix all the ingredients together. Place in a baking...

I used orange+pellets for the first time this thanksgiving.They where bbq delights that I found at Wally's world.Everyone said they really liked the flavor.I like the fact of no guess work with the pellets 1/3C and you are good to go.

mmm

I would say somthing is wrong.Check everything rob said for sure.Thats hard to believe you would think your running 500 with all that coal

Thx for the info I'm gona cook at 325+ Rub inside and out,paste under the skin and some onion and bay leaves inside. yum yum !!

Thats what I was thinking!! But then it got great reviews? http://barbeque.allrecipes.com/az/TurkeyinaSmoker.asp

K Kruger,This is what I was talking about.I wanted to try this but cook at higher tems.What do you guys think? INGREDIENTS: 1 (10 pound) whole turkey, neck and giblets removed 4 cloves garlic, crushed 2 tablespoons seasoned salt 1/2 cup butter 2 (12 fluid ounce) cans cola-flavored...

Hi,I'v been trying to plan out my first turkey on the WSM,lots of great info here!I'm planning on useing the self basteing recipe from the home page.I was wondering about using a pan though and puting butter and other liquids in the center of the bird.Will this make a big differnce?What are the...

Tony,head over to the meat market in St.lawernce they have really good meat here.