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Appears he bought it used; thus no Warranty Coverage if it was registered by original owner.

Really Nice Post and glad to see a Member of this club using their WSM as it appears that the WSM is really underused by me and other Members as it appears there are fewer and fewer posts on the WSM.

Nice Cook! Pork meat has recently taken over as the most popular meat to buy over chicken and beef by most Costa Ricans. Beef is almost double the price of Pork which is the major reason as to the rise in pork popularity.

Good Show on saving that pup and now with a loving home. Our Rescue Pup "Manchas" just completed on March 1st fourteen(14) years of loving companionship with us and now is around fifteen(15) years old and still has plenty of energy.

How many times per month do you fire-up your WSM22 and WPD to cook what? Your wife may be noticing that you turn-to and regularly fire-up your Rectec Pallet Grill for your grilling and smoking needs??

Weber Kettle warranty for your review.

I purchased the Cajun Bandit Rotisserie Kit for my 22” Weber Performer Deluxe around three(3) years ago and to date I remain one-happy Cajun Bandit Customer.

No problema Joan y Munchas Gracias😊

Sometime ago I purchased the Outstanding SlowNSear Plus and SlowNSear Deluxe for my WPD and Weber Master Touch which has a plated bottom and no problems when using lump charcoal.

Please note that I stated a “Good” burger which does not include non-lover like-me of MacDonalds or Burger King.

A good charcoal grilled burger here in a “Ticoland” Restaurant will today set-you-back at-least around $20.

As I recall this Cajun Bandit Kit only works with the 18" WSM's that were manufactured 2009-present. I bought my WSM new in the year 2008 which has NO Temperature Gauge on the Lid and no heat disk below and this wheel kit won’t work.

Yeh, I too have had many good results using my oven;) But like-you-said "to-each-their-own".

Really?:rolleyes:

Joan, Many thanx and will give it a shot in a future cook

The “Better-Half” and I enjoyed today our Costa Rican Beef Steaks, Brussels Sprouts,roasted jalapeños and corn-on-the-cob.

Our favorite down here in Costa Rica with club soda,Irish Coffee.

I have both the SNS Plus/Deluxe and their DripNGridle Pans for my WPD and Weber Mastertouch Grills and gets heavy use over these past few years. I always line my DripNGridle Pans with Aluminum Foil which makes clean-up a breeze for both the Drip Pan and Kettle. Using the Drip pans lined with...

Mike; our Winter Season down here is called the “Green Season” in which there are heavy Thunderstorms producing a lot of rain. I live near the capital of San Jose and our “Green Season” begins around April thru November. The “Green Season has not affected my BBQ Sessions as I have a large...

Bob; many thanx for this recipe. I haven’t encountered that wonderful Mexican oregano during my many years living here in Costa Rica. Don’t buy any food products per Amazon as it Needs a seal-of-approval from the Costa Rican Department of Health before it passes through Costa Rica Customs.