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After seeing T-Roy Cooks' experiments comparing water, sand alone and sand & water I want to try using sand in my water pan. Can someone who has sand in their 22.5" WSM please tell me how much to buy? Do you fill the water pan with sand and then foil over it to keep grease drippings out of the...

I finally completed all the modifications that I plan on doing to my 22.5" WSM: * Cajun Bandit Door * Cajun Bandit Wheels * Cajun Bandit Cylinder Clamps (to stop the lower and middle parts separating while i wheel the WSM around) * Unknown BBQ Hinge * ProSmoke FireBlack seal around the top rim...

Does anyone know whether Cajun Bandit have stopped trading? I have been waiting for a door and latch for my 18.5" WSM for about five weeks now and the UK re-seller (www.gocookoutdoors.com) just says he is waiting for them .... should I be asking for my money back do you think? David

I have a couple of questions for you folks. I am going to need both grills on my 18.5" WSM tomorrow. I am smoking four racks of pork ribs (I have one of those upright rack thingies which they will stand in) and I am also making Pork Belly Burnt Ends. My first question is: should I put the ribs...