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Blackstone Pizza oven in Mass SOLD!! I bought the pizza oven about a year ago and used it about 6 times. It works great but i dont use it enough and it's taking up space in the garage. It's always been indoors so it looks like new. $50 located in Monson, Ma

I just dont have the use for 2 WSM's so i'm looking to get rid of one of them. It's been my stand-by for years so it's seen a sheltered life. It's been used so it has a few minor dings and scratches plus some surface rust on the grates but other wise it has years of life left in it. I can...

SOLD!!! The time has come for me to sell my offset due to a lack of space to keep and it not using it much any more. As you can see it's made out of an old 275 gallon oil tank. The firebox is 24" square made out of 1/4" steel plate and firebrick lined on the bottom. The temps are pretty stable...

At what internal temp should i pull them for sliced pork?? I've seen all temps from 160-190. I'll be making pernil for some cuban sandwiches this weekend, which looks pretty damn tasty. And i'm gonna try to make some cracklins since i'm removing the skin so we'll see how that goes.

I have a 4th of July party coming up and i'm trying to figure things out. So how many ABT's do you think i can fit on each rack of the WSM? Also, how many chicken thighs do you think would fit on a rack? I'm thinking maybe 20 thighs? I know i can't fit everything in the WSM in 1 shot so i'm...

I happened upon a Silver B grill at the dump one day and since it was in pretty good condition i figured i'd replace a few parts and have myself a nice grill. I had to make a new stand for it since it didn't have one to begin with but the end product came out nice. I finally got around to firing...