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Sorry double posting, don't know what happened!

Ribs look amazing! Keen to try this for Halloween I've got a can of Libby's pumpkin puree in the kitchen cupboard! :-)

So, here it goes, cart finished with running water and bucket for the grey water (super high tech I'm telling you!): Family portrait along with the finished cart: I made sure that the height of the little side table I have also built gives the 14.5 WSM or the Smokey Joe Mini the right...

Bump! I'm sorry it took me a while to go back to that thread but I've been quite busy the last few days, anyhow I have finished the cart last week and just took a couple of pics!

Hi Kristof, pork looks good, proper roast but not pulled. To answer your question about the temp, I think you are right about the temp being too low, as far as I am concerned I usually do my pulled pork at higher temp around 300F and usually give it a few hours foiled toward the end of the...

wow nice! Can you order this online on a German website that ships to the UK?

Fixed now.

OK sorry, I think the link got broken when I rearranged my Photobucket subfolders, hang on I'll fix this now! Jules

Thanks Barb, I've been doing a few more cooks lastly that I haven't had the chance to post and document yet but I will shortly ;-) btw I have posted on the side dish part of the recipe forum the recipe for my other half summer tart that you mentioned you liked, enjoy :-) Jules

that looks well nice Rich, I'm sure it tastes way better than the burritos you buy in the tipycal burrito joints ;-)

Thanks Gary for the heads-up! I've struggled to find good quality and fairly price coal lately, for a looong time I used some Aldi briquettes bags they were selling for £2.89 for a 5kg bag, needless to say I bought most of my local store stock and it lasted me a while but I've run dry lately...

Hi Len, thanks for clarifying, I didn't know you guys called it by another name in the other side of the pond. Jules

Welcome Mick! I'm sure you'll enjoy it here. I'd be great if you can document the restoration process of that Genesis and share pictures ;) Jules

you're welcome Kristof!

Hi y’all, so following the overwhelming request form the forum members for me to share my other half’s recipe for her delicious summer tart, here it goes, this is a really simple recipe that only requires 15 minutes’ preparation in total (not including the cooking time in the oven): Miss...

Hi Tim, I remember you wanted the recipe for the goat's cheese, fig and peeper tart, I have just posted in this thread as promised, even if late. Enjoy!

Hi Barb, I know it's ben a while since you requested the recipe but I really struggle to get Mrs Jules to agree to spend 5 minutes writing it down for me, but better late than never I finally have it"! See below: Miss Jules B Kick butt BBQ Summer Wonder Puffy Tart Ingredients: 1 roll of...

Hi Phil, that looks amazing, out of interest which supermarket do you get your brisket from? Brisket is the only meat I haven't done low and slow yet, I know the big Tesco and Sainsbury's have brisket joints on thei butcher counter but never tried either so I'd be keen to get some pointers on...

Hi Kristof, hopefully I can help, I've done lots of chuck roast and boneless joints pulled pork on my 22.5 OTG so I think I can give you some pointers and answers some of your questions ==> But I'm pretty unsure about: - what the rub should contain (just salt+pepper?) and how much earlier I...

Hi Dan, welcome aboard, can't wait to see a full restoration thread with pics of the before / after result! Great score on the Genesis! we don't find these for free on the curb over here in the UK for sure! :( Jules