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  1. R

    anyone cooked on a Oklahoma Joe?

    I know it not a Weber, but one caught my eye a a big box store to day. for $300.00 it didn't look bad. any opinions?
  2. R

    Broken handle on 26" kettle

    This probably doesn't belong in this forum, i apologize for that but I'm bummed , the front handle broke off my 26"kettle today when i went to move it . it broke off on one side, the other side is going to break of soon, I bought this new a few years ago maybe 4 I'm not sure the exact date. is...
  3. R

    do you notice excessive charcoal dust from A.T.C. blowers?

    When I wrap or pan and cover a product i find there is what i think is excessive charcoal dust on the foil. naturally it has to be getting on the meat before it is covered. comments and opinions please.
  4. R

    not using water in 22 WSM

    Ive seen where some have not used water in the water pan. That does interest me , i have never tried it,i can see not using water with chicken but what about ribs and butts? The water pan can be a mess, i always use the largest foil pan an put it in water pan with great success not making a...
  5. R

    what is best time to wrap pork butts

    when is the best time to wrap butts? time in smoker or internal temp.
  6. R

    porkaholic from Michigan joined today

    Just joined today! been grill'n and smoke'n for 8 years. I want to own at least 1 of everything weber makes.LOL always looking to learn more and try to help others with what I've learned. :blackkettle::ranchkettle::wsm22::blackkettle:

 

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