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All grass fed, no hormones, farmed locally.

I love there wings.

I am positive. I even tried turning it off and it wouldn't turn off. Only way I good get it off was to take out the batteries. I went up at least 10 degrees when I changed out the batteries.

So the brisket came out awesome. Removed the fat, leaving 1/4". The brisket was 17 pounds, but I probably removed 3 pounds of fat. Seasoned it with just salt and pepper about an hour before putting it on the smoker. Set the smoker up using the minion method. Filled the water pan about 2/3...

Bob, I have a tent I can set up. Hopefully there won't be much wind if it does rain.

That is a good price. I just paid $150 for a 17 lber. Any more details? How long did it take? What temperature did you smoke it at?

One more thing. I was planning to use hickory chunks. What does everyone use?

Thanks guy. I will post how things go. Looks like we are going to get some rain the day I am planning the cook.

Thanks for the replies. What does ATC stand for? As for the process. Coat with salt and pepper. Light the smoker using the minion method and fill the pan with water and maybe beer?. Do not open for at least 6 hours. Once I open it, spray it with apple cider vinegar. After that, I have no...

Hello all....this is my first post. I got a WSM 18.5" about three weeks ago. So far I have smoked ribs and a whole chicken. I just purchased a 17 lb. packer brisket. I dropped $150 on this baby and I don't want to screw it up! My plan is to start it about 6:00 pm on Friday. Check it and...