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I installed the gaskets on WSM 22" for the door and middle section lip where the top sets. Also did the notch for temp probe cables. Cooking 2 whole chickens and 10 boneless/skinless chicken breast..happy to report no smoke leaks now, before had pretty good leaks around door and lid.

Man I should have got one of these 1st.. Got meat temp and grill temp right now in my basement man cave on 9boneless skinless chicken breast and also got 6 country cut pork ribs on the weber performer using some apple and hickory wood. running at 250*. Also got a instant read digital...

I been using a Weber Performer for a few years(love it). Made the jump and got me a WSM 22.5in. My first cook-- think I bit off more than I should have or rather a mixture of meats lean to fat. Used KBB charcoal, and a full water tray, 15 boneless/skinless chicken breast, 20wing dummets, 4 thick...

I have been cooking on a Weber Performer kettle for a few years, just made the jump and got me a WSM 22.5in THAT sucker is pretty big. I like it.