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Just bought a new Weber E330 in the black enamel. Was wondering if there are any tips or tricks for keeping it clean both inside and out?

Whats up guys. I plan on doing 2 slabs of BB ribs today on my 22.5. I want to try and do them without wrapping in foil. Anyone have any recipes or instructions on this? I plan on putting them on around noon for a 5 o'clock dine. Thanks.

Yesterday I smoked my first full packer brisket (15# before trimming) on my 22.5. I tried a hot and fast technique that I read about on another site. I trimmed away a bunch of the hard fat and some of the fat cap off the flat and rubbed the brisket with a basic salt and pepper rub. I got my WSM...

I'm running DigiQ DX2 on my 22.5. I have a full ring of Kingsford and I added 3\4 chimney of lit in the middle (can tecnique). I'm trying to keep WSM at 300. I keep all vents open and kick door open until I get to 275. As soon as I close the door the temp immediately starts dropping. I even get...

I finally. took the plunge and bought a guru for my 22.5. This weekend I took it for test run with a pork butt and don't know if I was doing something wrong or what, but I expected better. Maybe I'm not doing something right. I figured I would post here and try and get some help. I started out...

I just got my bbq guru in the mail and was installing it over the weekend. Instead of using the heat tape they supplied I thought it would look nicer if I used the plugs. After reading several posts I assumed I needed 3/4" plugs so that is what I bought. Needless to say there's no way they are...

I was cooking a butt yesterday and noticed when I was pulling it off there was a lot of ash in the air. It was almost getting pushed up from the bottom. I was using a 22.5. Very similar to when you use newspaper in a charcoal starter how it blows it up in the air when hot. Is this normal? Am I...

Here are some pics of the mods I have made to my 22.5". Most came from this website. Let me know what you think. Here is the 22.5" in her glory [/URL][/IMG] 3 1/2" heavy duty, lockable wheels. Stainless Steel Door. What a difference it makes!!! Grommet for Therm. (Nice chip.....dam it)...

Ive seen a few people here have installed the gasket mod around the door and lid. Are there any reviews for this mod? Is it worth doin?

Hello, I plan on cooking a pork shoulder and brisket this weekend for a cookout. I will start the pork shoulder tonight and let it go through the night. I will add the brisket in the morning as it will not take as long (4-5 lbs). My question is how do I handle adding the brisket to the smoker...

Hello.Just unpacked my WSM 22.5, awesome. I have been doing a lot of research on how to get the maximum burn time from your charcoal. Im talking 10 hours+. Ive read about the minion method and stacking briquettes in the basket like soldiers. I would love to hear any and all new ideas or...