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I tried to smoke a brisket this past weekend and it was not my best effort. Started by buying a 6lb brisket that the butcher had cut in half so I took the half with flat and the point. On Sunday morning, woke up early and put on some rub and injected apple juice with some rub mixed in. Put in...

New WSM 18.5 owner with 6 smokes under my belt and I need some more advice. I plan on doing a lot of smoking this upcoming weekend and I want to smoke some pork butts at 225. So far, I have not been able to get the temp that low. Using my Maverick 732 to measure at the grate, the last smoke I...

After reading and reading, i finally made a decision and bought a 18.5 WSM. Seasoned it by running it wide open the first night with as much charcoal as i could put, then the next day smoked a couple of pounds of bacon until they were bone dry. Both times had the water pan empty but completed...