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Hey everyone, My wife just got me a grill wok, and I have no idea of what to cook on this, anyone use this weber wok? Any good recipies out there?

As I live on the space coast, we have @22 "immigrants" from Tampa area coming in. I am cooking 4 Butts today and it will be interesting to see how the mighty WSM stands up to Hurricane Charley!!!

Hey all - I am cooking up a brisket and 2 pork butts for my parents 61st anniversary today. They have been smoking since 5p.m. last night. I have done brisket before although it has been a while. What is a good internal temp to pull the brisket out??? I remember in the 205 internal range...

I am cooking up 2 8 lb. butts and a 13 lb. brisket this weekend for my parents 61st anniversary. It has been written in this forum that you should put the butts on the top grate and the brisket on the bottom grate. I assume that is for basting purposes of the brisket. My question is: Does it...

Hey everyone - Got a question. Picnics are on sale here for this weekend. I have done tons of Boston Butts, and have that down to a science. I have never attempted the picnic shoulder, I am curious do they cook as long as butts, do they pull as well, are they more fatty, what differs in...

Hey guys, I am doing 4 racks of ribs and a HUGE 7.8 pound chicken. I have done many around 3 -4 pound range and they get done @ 4 hours. Since the ribs take 6 hours, I am putting the monster on the same time and will check it at the four hour mark, my instinct is it will take alot longer...

Hey Chris, In you whole turkey honey brined recipe, you show the turkey on a cooking stand. Where can I get one of those???

Where can I buy a bottom cooking grate part # 70701 ???

Has anyone ever used avacado wood? Can it be used?

Anyone out there have an idea of how long to age smoke wood (oak) before it can be used in the WSM??? It was trimmed 2 weeks ago.

Hello all- I have never done baby backs, spares many times over using Stogie's method, 3 hours in the smoke, 2.5 hours wrapped in foil, last half hour unwrapped, with the finishing sauce. Every time, they come out perfectly cooked and very very tender. I can't imagine baby backs being THAT...

In a recent post, some one mentioned "coiling" ribs. It got me to thinking, I easily fit 6 spare rib racks rolled, 3 on each grate. What if , we coil like a clock spring the ribs I imagine like rolling, standing them up on edge starting with a slightly tight rolled one in the center, coiling...

Hey Chris, The chuck roll looks very inviting...I have been wondering if there was a cut of beef out there that I could do shredded beef with, but was'nt sure which one to choose...I will defenitley be doing one of these, as I am almost tired of doing pork butts for everyone. It is not uncommon...

Hi all, it has been months since I have posted. The other day my wife surprised me and had some apple wood and cherry wood mail-ordered to our home. Any how all I have used for all my cooks is a mixture of oak and hickory. I am very excited about these 2 "exotic" woods. I am taking a poll to...

HELLO EVERYONE, I AM HAVING A PARTY OF 50 PEOPLE THIS WEEKEND. I PLAN ON DOING 2 6 POUND PORK BUTTS AND A 7 POUND BRISKET FLAT ON THE WSM. I WILL FILL THE NEEDS OF EXTRA MEAT BY COOKING TRI-TIP ON MY KETTLE. I ORDERED A 7 POUND (MINIMUM) BRISKET FLAT FROM MY ONLY SOURCE AROUND MY PARTS LAST...

Hey everyone, I know this has been asked before but I can't seem to find the thread. I am having a party this coming weekend and am smokin' 2 pork butts and a brisket. What goes on the top rack the brisket or the butts? And I am also having a loss of memory on this one, do you start with the...

HELLO EVERYONE, TODAY I AM COOKING 3 RACKS OF SPARERIBS. MY WSM IS ACTING VERY STRANGE. I STARTED OUT WITH THE MINION METHOD, AND IT TOOK OVER AN HOUR TO GET THE TEMP UP TO 225 AT RACK LEVEL, NOW 3 HOURS INTO THE COOK I'M GETTING 300 AT RACK LEVEL!!! WHY??? I HAVE NOW DONE AT LEAST 10 COOKS...

HERE IS I HOPE NOT TOO DUMB A QUESTION. AROUND MY PARTS, ALL I CAN GET IS HICKORY AND MESQUITE CHUNKS. YES I KNOW I COULD MAIL ORDER IT BUT I HAD A SPUR OF THE MOMENT THOUGHT. COULD YOU USE CHERRY LUMBER YOU COULD BUY FROM HOME DEPOT???

Hey Stogie, When competing, does your team exclusively use a WSM or are there any other cookers in your corner??

Hello everyone, Yesterday, I cooked my 2nd brisket. I woke up at 0600 and lit the coals, at 0700, I was smokin'. The WSM performed perfectly using the Minion method. Through the day I was able to moniter the internal temp of the meat and watch those seemingly endless temperature plateaus. I...