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I've been rib hungry for weeks. Broke down and picked some up this morning. Got the rub put on and the charcoal in the chimney and lit. Next thing I know my phone is got some alarm I never heard before going off. Turned out to be a flash flood warning. Ribs are on, its starting to rain and the...

Does anyone inject the pork butt when using the Renowned Mr Brown recipe?

Love my WSM 22.5. I find I need more work surface and storage. I can't put the lid or middle section on my deck. Wife would not appreciate the nice rings that would leave. I am thinking about building a work station with the 22.5 WSM in the middle and 2 flat work counters (prob. stainless steel)...

New owner of a WSM 22.5. Recently smoked a couple butts, one on each rack. Used the minion method and the cook ran about 13.5 hrs. The butt on the lower rack was more tender than the one on the top rack. Internal temps were about the same. I am reading that the real test is how easy the probe...

Just finished my first chicken on the WSM and my first beer can chicken ever. The chicken came out very moist with great flavor. The skin was tough. I rubbed it with olive oil and a basic bbq rub before putting it on. Didn't do anything during the cook. What would cause the skin to be tough...

New WSM 22.5 arrives tomorrow. I'm as new as the smoker when it comes to this type of cooking. Would like suggestions on what to try first time out. Maybe links to how to's and recipes. What do you say guys?