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Willie, I have a Rec Tec 680 and I would agree the smoke flavor is not very strong but I knew that going in. I now use my WSM 22 to smoke my meats for the first 4-6 hours and then after I wrap them, I use the Rec Tec to finish the cook at whatever temperature for the balance of time. It works...

Does the smaller Pit Viper shown here (10 cfm) do a good job or should I get a Pit Bull (25 cfm). I would probably prefer the 10 cfm so I have less ash blowing around if it performs well. I am getting the Fireboard 2 Drive. I like how it varies the speed of the fan versus turning it off and...

Thanks!

Where did you get the hole plugs for your vent holes? They look good.

Joel, I did the gasket before I did the hinge for that very reason. I currently have some play in the hinge with the gasket in place. I do not think you will have any problems. Go ahead and try it the worst thing you would have to do is maybe push on the lid a little bit when you close it to...

Sounds like a boat anchor! That is probably the direction I will go.

Thanks guys, I have to replace some old grates and i figured I would get a SS grate and hopefully be the last one I purchase.

Looking for some sources to purchase a top cooking grate for a 22" WSM and also use it for kettle. Would like the hinged version for the kettle. Any ideas?

Still working a little bit on the WSM. I just finished restoring a Rec Tec 680 pellet grill and am now working on a Weber Red Head 1000 for my daughter. It has been slow due to the weather here in Indiana. It seems to rain almost every day...hey if I wanted that I would move to Seattle. LOL...

Yep, I am that poor soul! I was out Sunday power washing another grill I am refurbishing (Red Genesis 1000) and I could not keep from pulling the WSM 22.5 out and seeing what kind of results a quick power wash would give. It helped.....ok not much but I did knock off some stuff. I ended up...

I just bought a 22" WSM off Facebook for $75, I am excited about that. My problem is this unit was used at a restaurant and never was cleaned up. There are places that have smoke creosote buildup that is 1/2" thick. When I first saw a picture of the smoker, I thought someone had painted the...

I have Gateway hanger on my 18" WSM. I have used it twice and both times I just cut the ribs in half and used more hangers and they turned out great. I had to buy extra hangers due to the number of ribs I cooked all at once.

I have been saving towards getting a Rec Tec grill. I look at it as adding to my grills (Summit, Kettle, WSM 18"). I love my grills to much and I like the flexibility that each has to offer so I do not plan on letting go of anything. Yes, I probably should get counseling! There are times...

From what I have read, you are looking at about 1 lb of pellets per hour to maintain 225F on a 70's F day temperature.

I have GG and I love them. I almost feel like I am cheating because they make it very easy to cook food. Keep in mind that stainless steel is not a very good conductor of heat. Aluminum is a excellent conductor of heat. A good example of this would be to look at stainless cookware, they have...