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When you aren't using your WSM, do you store it with the vents open or closed? I know that I should clean out my water pan and empty the ashes, but I am not sure if I should leave the vents open or closed. Thanks.

There is going to be a BBQ Competition in Pleasant Hill, Iowa on Saturday, June 3rd. The entry fee is $65 and that includes your brisket, pork butt, and chuck roast. This would be a good competition for someone looking to try competing. http://www.risingsunchurch.org/ministries/family-ministries

I have offered to help a friend make pulled pork for a wedding. They are expecting around 200 people. How much pulled pork do you figure per person and what do you estimate for yield on a pork butt? Thanks for your help.