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Wife and kids were away for the weekend so it was time to indulge. Took the base of my WSM, fired up some charcoal, threw in a small chunk of mesquite, slapped the top grate right on top of the base and cooked that fat juicy rib steak to perfection. Juciest, tastiest steak I've ever eaten...

I've always used steel bristled brushes to clean my grills and have never had issues. However, I now have a couple of young kids who share their dad's love of BBQ'd meats and I'm hearing more and more reports of the dangers of these brushes leaving bristles on the grill which are then ingested...

I imagine this topic has probably been done to death over the years but bear with me. Every time I smoke a butt on my WSM, it seems to stall for so long, that the meat actually dries out. I've taken to simply pulling the meat off and foiling every time which results in juicy meat but I do...

I've got 8 racks to smoke this weekend for a get together. Anyone think I can cram them all in if I go out and grab a couple of rib racks? I've never smoked more than 4 at one time before.

Anyone tried smoking a Berkshire butt? Noticeable difference in flavour/juiciness? I've got a local butcher who sells it and I'm thinking of giving it a go this weekend but wanted to check and see if it's worth the extra money. Thanks