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https://asheville.craigslist.org/for/6085418973.html

I am cooking for one of my buddies wedding on may 20th starting at 5:00pm (and I am in the wedding) they are planning on having between 125-150 people. I plan on starting Thursday evening/night and put the second load on Friday morning before I have to start mowing. How many pounds of pork butt...

https://www.amazon.com/exec/obidos/ASIN/B004UQQOC8/tvwb-20 After I bought 3 other ones I got this one in the mail and it fit just right and has one strap to keep it on when the wind is blowing.

March 11, 2016. 15lbs untrimmed brisket from a local farm. 50/50 Salt and pepper rub. Smoked for 13 hours over kbb, apple and hickory. Sorry about the picture quality everyone was ready to eat and it was taken with my phone. My helper is my 8 month old chocolate lab named Piper...

I finally found a place to get a full packer brisket close to home. I am planning on starting around 11pm. Going to keep the smoker around 210-220. Going to season it with oak ridge brisket rub. Going to put water in the pan. I think the part I am missing is when to pull the brisket off the...

What cover should I get for my 22.5 WSM? I keep my smoker spotless on the outside and the pollen and the dust and everything is killing me. Thanks, Derek

My girlfriend and her sister just graduated from college and her family is having a big shindig the beginning of july and I was chosen to be the cook of the meats. They are thinking there will be 70-80 people there. I have the 22 wsm and a weber genesis and borrowing a 18 wsm. Questions How...

https://knoxville.craigslist.org/for/5561490949.html

I was just looking at books on BBQ and was wondering if you guys had any good books that would be good to look into about seasonings, temps, things to go with a meal and any other stuff like that. Thanks, Derek

https://swva.craigslist.org/for/5536910755.html I can get this for $125. https://knoxville.craigslist.org/for/5522129868.html And I can get this one for $60. I will probably wait on this one to see if they still have it in a week or so.

Hello, Ladies and Gentlemen. One of my buddies brought me a 10Lb pork butt and I am wanting to smoke it in 2 weeks (because I am leaving on a cruise this Saturday :cool:). I was wondering about how to keep it in the freezer, then thawing it and see if you all would give me some pointers on...

Hello guys! This is Derek from South Western Virginia. Just wanted to let everyone know that I appreciate all the helpful tips that have been posted on the site. I just bought a 22.5 WSM of a friend that moved and didn't need it anymore. My first cook was 2 beer can chickens they turned out...