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Since ditching the water bowl on my 22½” from the outset in favour of 5kgs of playpit sand, I have had good results albeit with some rapid vent tweaking learning thrown in. However, I want to find a better/heavier/more effective heat sink with something of greater density and heat holding. I am...

I am about to fit a gasket to my WSM 57cm cooker due to the poorly fitting door which, despite a fair bit of bending still has a lot of air able to get past. Having checked Amazon and other sites for something suitable I settled on the BBQGaskets.com product supplied by Island Outdoor shown...

Having read many posts about the problems with the WSM doors, I did as was repeatedly suggested and contacted Weber. Here is my email to them and theirs back to me. If you have a view, please share it as I am looking forward to responding but thought I would keep my powder dry for a day or...

Hi all and thanks to you who have replied to my other posts. First two questions are : - anyone found any nickel plated plugs to block the bottom vents? (Like these from Home Depot USA) Standard Hole Plug - Fits 3/4" Hole, Steel Nickel Plated, 250 pcs (D4918S) - can you direct me to a...

First WSM 22½” ‘butt’ preparation & rub recipe (and outcome) Two whole pork shoulders (aka hand & spring or leg & topshoulder), skin on, bone in but no trotter Skinned both joints leaving all but the most flabby edge fat on the joints to help baste it when cooking Waste skin weighed 381gms...

WSM 57cm / 22½” smoker – equipment bought or being considered so far WSM 57cm Smokey Mountain http://www.riversidegardencentre.co.uk/weber-smokey-mountain-57cm.html 4 x 3kg Weber briqs (massively overpriced but no 8kg bags in UK) -...

Assembly advice WSM 57cm/22” with photos & tips Box is not so much heavy as big and awkward. You may welcome a hand moving it. Mine arrived undamaged. On opening, all parts were present. Laid out the parts (photo soon) Tip – empty all parts out of the box. Close the lid of the box and use...