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I’m smoking a 15# brisket tomorrow night to serve on Christmas Eve. Should I cut the point into cubes and make burnt ends or leave it whole and slice it after it’s cooked. I’ve made burnt ends in the past but have not found a good recipe to die for that is fairly easy to make. Any recommendations?

How do you guys wrap your brisket to rest after it’s cooked? Specifically, is there a noticeable difference with wrapping in butcher paper vs foil during the rest period? I have smoked several full packers unwrapped the on the smoker the entire time. After it probes tender, I let it rest on the...

I'm smoking St. Louis Style Pork Spareribs for Christmas Eve for about 15 adults and 7 kids. I'm also grilling chicken and a few BBQ sides. My question is .... how many racks of ribs should I smoke? I have 5 racks in the fridge but don't know if I should cook them all. Thanks. :wsm22:

Hello, So I’m either crazy, stupid, or both as I’m getting ready to going to smoke my first Brisket next weekend for a BBQ. It’s a full 18 pound packer Angus Beef USDA Choice. My guests will be here around 12 pm and I would like to serve it no later than 1pm. I’ve read countless times that...

I've smoked several butts on my WSM with great results each time. I let some power through the stall and others I wrap to speed up the process so they get done quicker. On Friday Night I put a butt on the smoker at 9:45 pm at about 230 degrees. At 3 am I woke up and went to check on it. The...

I've been stalking my local Wally World for the last 6 weeks looking to see if the price would drop on the 14.5 inch smoker. It went from $139 to $99 for several weeks. It was more than I wanted to spend because I have a fairly new 22 inch. I would occasionally check them when I was in the area...

Hello- I'm planning on cooking an 8 pound pork butt on Sunday that won't be eaten until Tuesday evening. What do you guys recommend I do when the butt is finished? I usually take it off the smoker, wrap in foil, and put it in a cooler for a few hours. My main question is, should I pull it...

Hello all. My name is Jason and I'm a new WSM 22.5 owner. I've been using a Brinkman El Cheapo for the last year or so and am excited to fire up the new one. As others have said....this one is a monster. It's awesome. :wsm22: I look forward to mastering this smoker and cooking up some good bbq...