Some advise please. Looking to purchase a cooler to rest brisket et cetera.
Was looking at buying a Coleman or similar quality brand, but what size would you recommend? Is a 100QT to big?
Good evening fellow British BBQers
Could you please recommend butchers/suppliers of quality butts, briskets and baby backs & St. Louis ribs?
I am aware of Turner & George and Tom Hixson.
Any other purveyors of quality meats?